A friend had an extra ticket to a taping of the Martha Stewart Show!
Ahhhhhhh!!!! I was so excited I had butterflies in my belly :)

We lined up outside the studio in Chelsea – the anticipation was incredible!!

So excited!!! We weren’t allowed to leave our seats to take pictures, so I curled up on the floor next to Kathleen. We were dressed in solid, bright colored tops and chic jeans according to the dress code instructions!

Craft room section of the set.

The “green house”.

The main section of the set. The kitchen was immaculate. It was incredible. It’s hard to tell from this picture, but the whole countertop was a gas cooking range covered with thick wood cutting boards so they could change the layout of the counter work station.

The prep kitchen is in the corner. It was huge and beautiful.

Everything on the set was pristine and immaculate. It was colorful and beautiful. Definitely a set for a show because I’d have to hire 5 interns to keep my house like that!

Way cool teleprompter right in front of us. You can see the screen with upside down and backwards words that reflect onto the camera lens.

Random little living room section with no purpose.

Here’s Martha with the guests (three women chefs) and the stage manager. At the end they answered audience questions – I got to ask one!
Question: “1) What is your favorite meal to cook and 2) your absolute favorite meal to eat?”
Answers:
- Missy Robbins (next to Martha) from A Veco, Italian restaurant in NYC: 1) pasta and 2) pizza.
- Maria Hines (in red) from Tilth, her Seattle based restaurant: 1) shellfish and 2) sushi.
- Mindy Segal (in purple) from Hot Chocolate, her Chicago based dessert restaurant and bar: 1) cookies and ice cream and 2) pork.
- Martha Stewart: 1) baking anything and 2) Japanese food – she saves up to go to her favorite restaurant once every 4 months – in Tokyo!
It was such a neat experience and there were some incredible recipes for spotted prawns, an olive oil/tomato sauce, and butterscotch and toffee monkey bread which can all be found on Martha Stewart’s website.
And here’s what the audience got as a gift:

We each got a little cast iron black cocotte – I wish I had more of them to make mini quiche, pot pies, and monkey breads for party guests!
All in all, it was a lovely way to end my very last winter break of grad school. It was a blast and I enjoyed making some new friends :)

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[Read more at My Life In Four Bags]